Ingredients

• 2 bamboo scoops of matcha
• 50 ml water (80°C)
• 1 teaspoon honey or sugar
• 150ml water or sparkling water
• Juice from one lemon
• Ice cubes

Method:

1. Sift the matcha powder into a bowl or cup.
   
2. Add 50 ml of water at max. 80°C and whisk in W-motions until it's completely creamy and frothy.
3. Squeeze a lemon into your glass, add (sparkling) water and mix with sugar or syrup until dissolved.
4. Add ice cubes.
5. Slowly pour your matcha mixture over the lemonade to create beautiful layers and enjoy.

Ingredients

• 2 bamboo scoops of matcha powder
  
• 50 ml water (80°C)
  
• 200–250 ml milk (we prefer oat)
  

Method

1. Sieve the matcha powder into a bowl or cup.
   
2. Add 50 ml of water at max. 80°C and whisk in W-motions until completely creamy and frothy.
   
3. Heat the milk until frothed.
   
4. Pour the hot milk over the matcha and enjoy.
   

Ingredients

• 2 bamboo scoops matcha powder
  
• 50 ml water (80°C)
  
• 200 ml milk (we prefer oat)
  
• Ice cubes
  

Instructions

1. Sift the matcha powder into a bowl or cup.
   
2. Add 50 ml water at max. 80°C and whisk in W-motions until completely creamy and frothy.
   
3. Fill a glass with ice.
   
4. Pour milk into the glass.
   
5. Slowly pour the matcha over the milk to create beautiful layers.
6. Optionally add syrup to taste and enjoy.

Ingredients

• 1 portion of popcorn (50–70 g)
  
• 1–2 teaspoons matcha powder
  
• 1–2 teaspoons sugar (optional)
  
• 1–2 tablespoons melted butter or coconut oil
  

Procedure

1. Pop the popcorn.
   
2. Toss them with melted butter or coconut oil.
   
3. Sift the matcha (and possibly sugar) over and stir until evenly distributed.

Ingredients

• 100 g strawberries (fresh or frozen)
• 1–2 tsp sugar or syrup, or sweeten to your taste.
• 1 tsp lemon juice (optional)
• 2 bamboo scoops of matcha powder
• 50 ml water (80°C)
• 200 ml cold oat milk
• Ice cubes

Instructions

1. Heat strawberries, sugar, and optionally lemon juice in a small saucepan.
2. Simmer for 5–10 minutes until thickened, then let cool.
3. Sift the matcha powder into a bowl or cup.
4. Add 50 ml of water at a maximum of 80°C and whisk in W-motions until completely creamy and foamy.
5. Place 2–3 tablespoons of strawberry compote at the bottom of a glass and save the rest.
6. Add ice cubes.
7. Pour in the cold oat milk.
8. Slowly pour the matcha over the milk so the layers remain separate and enjoy.

Ingredients

• 2 bamboo scoops of matcha powder
• 50 ml water (80°C)
• 150ml tonic
• Juice from half a lime
• Lime slice for garnish
• Ice cubes

Method

1. Sift the matcha powder into a bowl or cup.
   
2. Add 50 ml of water at max. 80°C and whisk in a W-motion until it is completely creamy and frothy.
   
3. Add ice cubes to your glass.
4. Fill the glass with tonic.
5. Gently pour your matcha mixture over to create beautiful layers.
6. Squeeze the juice from half a lime over it and enjoy.