Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Sakura Copenhagen

Apollo - State-of-the-art cooking and a party

Sale price649,00 kr
Only 2 units left

Apollo – State-of-the-art cooking and a party is the first cookbook dedicated to Frederik Bille Brahe's restaurant Apollo, located in the courtyard of Kunsthal Charlottenborg in Copenhagen.

Together with head chef Yuta Kurahashi, he shares 104 recipes in Apollo's distinctive style – playful, elegant, and inspired by the encounter between Danish cuisine and Japanese, French, and Italian traditions.

The book is made for dinner parties and celebrates green gastronomy, community, and creativity. With atmospheric photographs and contributions from a close network of friends, the book provides insight into the food, the space, and the energy that makes the restaurant one long, unforgettable party.

Product information:
Dimensions: H 29 x W 20.5 x D 1.8 cm
Cover: Hardcover
Pages: 320
Language: English

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