Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Apollo - State-of-the-art cooking and a party
Sakura Copenhagen

Apollo - State-of-the-art cooking and a party

Sale price649,00 kr
Only 2 units left

Apollo is the first cookbook dedicated to Frederik Bille Brahe's restaurant Apollo, located in the courtyard of Kunsthal Charlottenborg in Copenhagen.

Together with chef Yuta Kurahashi, he shares 104 recipes in Apollo's characteristic style - playful, elegant and inspired by the meeting between Danish cuisine and Japanese, French and Italian traditions.

Created for dinner parties, the book celebrates green gastronomy, community and creativity. With atmospheric photographs and contributions from a close network of friends, the book provides an insight into the food, the space and the energy that makes the restaurant one long, unforgettable party.

Product information:
Dimensions: H 29 cm, W 20.5 cm, D 1.8 cm
Cover: Hardcover
Pages: 320
Language: English

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