Atelier September: A palace for daytime cooking

Atelier September: A Place For Daytime Cooking' is the first cookbook dedicated to the iconic Copenhagen restaurant, with owner Frederik Bille Brahe's exclusive recipes. 86, mostly vegetarian, recipes highlight seasonal fresh produce and include familiar dishes such as 'Avocado food'. With forewords and poetic interludes, this book gives an insight into AS's origins and culinary inspirations. Edited by Jeni Porter with photographs by Rasmus Weng Karlsen.

Publisher - Apartamento Publishing SL (December 2023)

Format - Hard cover

Dimensions - H30 x W22 cm

Pages - 256

Language - English