





Atelier September: A palace for daytime cooking
The finest coffee table book from Atelier September.
A Place For Daytime Cooking is the first cookbook dedicated to the iconic Copenhagen restaurant, featuring owner Frederik Bille Brahe's exclusive recipes. 86 mostly vegetarian recipes highlight fresh seasonal ingredients and include well-known dishes like avocado toast. With a foreword and poetic interludes, this book offers insight into Atelier September's origins and culinary inspirations. Edited by Jeni Porter with photographs by Rasmus Weng Karlsen.
Product information:
Dimensions: H 30 x W 22 cm
Cover: Hardcover
Pages: 256
Language: English

Atelier September: A palace for daytime cooking
Sale price539,00 kr







