



Japan - a culinary travel diary
Embark on a flavorful journey through Japan's regions – from Tokyo and Kansai to Hokkaido and Okinawa – and experience the country's unique culinary identity. The book combines authentic recipes with cultural insights and beautiful images that celebrate Japan's food traditions.
With 60 recipes adapted for Western kitchens and ingredients, this book is perfect for home cooks and those interested in Japan. From bento symbolism and Osaka street food to Japanese sweets and dashi - here you get a sensory introduction to Japan's gastronomic universe.
Product information:
Dimensions: H 30 x W 21.5 x D 2.5 cm
Cover: Softcover
Pages: 304
Language: English

Japan - a culinary travel diary
Sale price339,00 kr







