Japan - a culinary travel diary

Sale price339,00 kr
In stock

Embark on a tasteful journey through Japan's regions - from Tokyo and Kansai to Hokkaido and Okinawa - and discover the country's unique culinary identity. The book combines authentic recipes with cultural insights and beautiful images that celebrate Japan's food traditions.

With 60 recipes adapted from Western cuisines and ingredients, this book is perfect for home cooks and those interested in Japan. From bento symbolism and Osaka street food to Japanese sweets and dashi - here you will get a sensory introduction to Japan's gastronomic universe.

Product information:
Dimensions: H 30 cm x W 21.5 cm x D 2.5 cm
Cover: Softcover
Pages: 304
Language: English

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