Japan - a culinary travel diary

Sale price339,00 kr
In stock

Embark on a flavorful journey through Japan's regions – from Tokyo and Kansai to Hokkaido and Okinawa – and experience the country's unique culinary identity. The book combines authentic recipes with cultural insights and beautiful images that celebrate Japan's food traditions.

With 60 recipes adapted for Western kitchens and ingredients, this book is perfect for home cooks and those interested in Japan. From bento symbolism and Osaka street food to Japanese sweets and dashi - here you get a sensory introduction to Japan's gastronomic universe.

Product information:
Dimensions: H 30 x W 21.5 x D 2.5 cm
Cover: Softcover
Pages: 304
Language: English

levering illustrationWe pack orders 6 days a week for the entire world.
afhentning illustrationFree pickup at our store in Frederiksberg.
returnering illustration14-day full return policy on items purchased in our webshop.
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Delivery

We pack web orders 6 days a week for all of Denmark and the rest of the world. You can get free delivery on orders over 799 DKK in Denmark. Your items are primarily shipped via GLS.

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Store pickup

At Sakura Copenhagen, you can pick up your order for free in our store at Gammel Kongevej 91A. Simply select "In-store pickup" at checkout.

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Returns

You have a 14-day full return policy on items purchased in our webshop, and thereafter you can exchange for something else or receive a store credit within 30 days.