Japanese Home Cooking

In Maori Murota's book: Japanese Home Cooking, you get recipes for the traditional classics such as ramen noodles, stock, sushi rice or homemade tofu, as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family cooking, sharing the recipes she learned watching her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, fried chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan-friendly and plant-based.

Language: English

Number of pages: 264

Hard back

Dimensions: 267x213x32 mm.

Published: 1 September 2022