Anatomy of a Japanese Knife
The Anatomy of a Japanese Knife is the ultimate introduction to the best knives in the world.
The craftsmanship behind Japanese knives is unparalleled and coveted across the globe; to own a knife forged in Japan is to appreciate quality, respect history, and love cooking.
The Anatomy of a Japanese Knife guides you through the principles of knife making – from blade shapes, materials, and handles to surfaces and finishes – and presents the very best Japan has to offer. The book also tells the story of iconic knives and world-renowned forges and is filled with everything you need to know: how to choose the right knife for the task, and how to care for your knives so they remain sharp and durable.
With location photography from impressive, multi-generational forges, stunning images of the knives themselves, diagrams showing the technical details of their design, and step-by-step pictures teaching you how to maintain and sharpen your knives, this book is the ultimate guide for the home cook – and a must-have for any budding knife enthusiast.
Product information:
Dimensions: H 28.5 x W 21.5 x D 2.7 cm
Cover: Hardcover
Language: English
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