Anatomy of a Japanese Knife

The Anatomy of a Japanese Knife is the ultimate introduction to the best knives in the world.

The craftsmanship behind Japanese knives is unparalleled and sought after across the globe; to own a knife forged in Japan is to value quality, respect history, and love cooking.

The Anatomy of a Japanese Knife guides you through the principles of knifemaking - from blade shapes, materials and handles to surfaces and finishes - and presents the very best that Japan has to offer. The book also tells the story of iconic knives and world-renowned forges, and is packed with everything you need to know: how to choose the right knife for the job, and how to care for your knives to keep them sharp and durable.

With location photography from impressive, multi-generational forges, stunning images of the knives themselves, diagrams showing the technical details of their design, and step-by-step images teaching you how to maintain and sharpen your knives, this book is the ultimate guide for the home chef - and a must-have for any budding knife enthusiast.

Product information:
Dimensions: H 28.5 cm, W 21.5 cm, D 2.7 cm
Cover: Hardcover
Language: English