Coffee table book: Vegan Recipes from Japan

This is more than a cookbook about Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine, which is today used as the name for a special style of a light multi-course menu consisting of 7-10 different dishes.

The recipes are simple but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or the weekly market with few ingredients. This cookbook combines local vegetables and fruits, rice and other grains with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and is prepared using Japanese cooking techniques such as tempura and Japanese-style grilling.

They are simple and easy, nourishing body and soul and opening up a new perspective on cooking and how we handle food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun.

Product information:
Dimensions: H 25.2 cm x W 17.5 cm x D 2.3 cm
Cover: Hardcover
Pages: 207
Language: English