Coffee table book: Vegan Recipes from Japan
Vegan Recipes from Japan is more than just a cookbook about Japanese cuisine. One half of the author duo, Malte Hartig, is a specialist in Japanese kaiseki cuisine – a traditional dining style consisting of 7–10 small, carefully composed dishes.
The recipes are simple, yet refined in both taste and combinations. Vegetables are prepared seasonally with few ingredients and a focus on the natural flavour of the produce.
The book combines local vegetables, fruits, rice, and grains with classic Japanese ingredients such as miso, soy sauce, sake, mirin, and dashi. The dishes are prepared using traditional Japanese techniques like tempura and grilling.
The result is light and nourishing dishes that offer a new perspective on both cooking and our approach to food. The accompanying texts also provide insight into Japanese food culture and tell evocative stories from Japan.
Product information:
Dimensions: H 25.2 x W 17.5 x D 2.3 cm
Cover: Hardcover
Pages: 207
Language: English
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