





Complete Illustrated Guide to Japan: Japanese cooking
A complete, illustrated guide makes it easy to cook Japanese food in your own kitchen. The book contains 100 classic recipes with clear instructions and beautiful pictures.
The book is divided into three parts: basic techniques, recipes, and a pictorial dictionary. You'll learn how to cook rice, cut fish and chicken, and make favorites like okonomiyaki, tempura, onigiri, and Japanese desserts like matcha roll cake and black sesame ice cream.
Product information:
Dimensions: H 32 cm x W 24 cm x D 3 cm
Cover: Hardcover
Pages: 288
Language: English

Complete Illustrated Guide to Japan: Japanese cooking
Sale price339,00 kr







