





Complete Illustrated Guide to Japan: Japanese Cuisine
A complete, illustrated guide that makes it easy to create Japanese food in your own kitchen. The book contains 100 classic recipes, clear instructions, and beautiful pictures.
The book is divided into three parts: basic techniques, recipes, and a visual encyclopedia. You will learn how to prepare rice, cut fish and chicken, and make favorites like okonomiyaki, tempura, onigiri, and Japanese desserts such as matcha roll cake and black sesame ice cream.
Product information:
Dimensions: H 32 x W 24 x D 3 cm
Cover: Hardcover
Pages: 288
Language: English

Complete Illustrated Guide to Japan: Japanese Cuisine
Sale price339,00 kr







