




Det japanske spisekammer
The Japanese Pantry is Emiko Davies' follow-up to Gohan and is about the most important staples in Japanese cooking. She shows how simple ingredients like soy, miso, rice vinegar, seaweed, sesame, sake, and tea can be combined with fresh produce to create authentic, delicious dishes at home.
The book provides both background knowledge and easy recipes, making it simple for everyone to prepare Japanese everyday meals.
Product information:
Dimensions: H 26 x W 19.5 x D 3 cm
Cover: Hardcover
Pages: 272
Language: English

Det japanske spisekammer
Sale price299,00 kr







