The Japanese Pantry is Emiko Davies' follow-up to Gohan and is about the essential staples of Japanese cooking. She shows how simple ingredients like soy, miso, rice vinegar, seaweed, sesame, sake and tea can be combined with fresh produce to create authentic, tasty dishes at home. The book provides both background knowledge and easy recipes that make it easy for anyone to prepare everyday Japanese food.
Product information: Dimensions: H 26 cm x W 19.5 cm x D 3 cm Cover: Hardcover Pages: 272 Language: English
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