The Japanese Way of Whisky

An in-depth, personal journey through Japan's whisky distilleries, telling their stories and uncovering the philosophy behind this fascinating whisky culture.

Winner of the André Simon John Avery Award 2017

This updated edition contains a brand new introduction.

'This book is incredible' – Alex Kratena

Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, revealing the philosophy behind this fascinating whisky culture and showing how it relates to many Japanese concepts.

Dave looks at the history and production from each distillery, examining the elements that make that particular whisky what it is, including tasting notes. Features on aspects of Japanese life and culture that are crucial for a broader understanding – from the importance of the seasons to the role of craftsmanship – contribute to the overall impression.

Woven throughout the book is the fascinating narrative of the journey through Japan that Dave undertook with photographer Kohei Take, providing further insight into the country that creates this wonderful drink, making this book a must-have for any whisky lover, whisky drinker, whisky collector or Japan enthusiast.