The Pocket Miso

Delve into the rich history and cultural significance behind this tasty ingredient, discover its crucial role in creating deep umami flavor, and explore a variety of traditional and modern recipes - all in this pocket guide to miso.

From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-understand instructions and advice from Mikiko Sano, a renowned Japanese chef and author, you'll discover miso's full potential to elevate your cooking and enjoy the authentic flavors of Japan.

Product information:
Dimensions: H 16.5 cm, W 12 cm, D 1.6 cm
Cover: Hardcover
Pages: 128
Language: English