Umai: Recipes From a Japanese Home Kitchen

"Umai opens the doors to Millie's small kitchen in Tokyo and shows us how soulful and simple Japanese cooking can be. This book is heartwarming and healing." - Yotam Ottolenghi

"A vivid exploration of Japanese cuisine with beautiful writing and exciting recipes that nourish the soul." - Ixta Belfrage

"This is a beautiful book. Millie takes you by the hand and guides you into her kitchen – Japanese cuisine – in a very honest, welcoming and wonderfully delicious way." - Noor Murad

Umai is an introduction to Japan's warmth, tranquility and food culture - an exploration and homage to a culture deeply rooted in gastronomy.

With over 80 delicious dishes that reflect the country's rich culinary traditions, Umai offers a mix of light lunches, family classics and sharing dishes, as well as simple and sweet desserts. Between the recipes you will find little stories that transport you directly to Japan's atmospheric eateries.

Visit a traditional izakaya and recreate small, classic dishes at home, warm your soul at a simple teishokuya or explore irresistible specialties from a local Japanese bakery – the book guides you through everything you can expect on this culinary journey.

Product information:
Dimensions: H 25.5 cm, W 19.5 cm, D 2.7 cm
Cover: Hardcover
Pages: 240
Language: English