Umai: Recipes From a Japanese Home Kitchen
"Umai opens the doors to Millie's tiny kitchen in Tokyo, showing us just how soulful and simple Japanese home cooking can be. This book is warm and healing." - Yotam Ottolenghi
"A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes that nourish the soul." - Ixta Belfrage
"This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable, and wonderfully delicious way." - Noor Murad
Umai is an introduction to Japan's warmth, tranquility, and food culture – an exploration and homage to a culture deeply rooted in gastronomy.
With over 80 delicious dishes reflecting the country's rich food traditions, Umai offers a mix of light lunches, family classics, and sharing plates, as well as simple and sweet desserts. Between the recipes, you'll find short stories that transport you directly to Japan's atmospheric eateries.
Visit a traditional izakaya and recreate small, classic dishes at home, warm your soul at a simple teishokuya, or explore irresistible specialties from a local Japanese bakery – the book guides you through everything you can expect on this culinary journey.
Product information:
Dimensions: H 25.5 x W 19.5 x D 2.7 cm
Cover: Hardcover
Pages: 240
Language: English
